Histories restaurant, launched by the School of Gastronomy, SibFU, welcomes first visitors. SibFU’s staff and students, as well as citizens and guests of Krasnoyarsk can enjoy Hors D’oeuvres specialty, salads, main courses, and desserts at affordable prices on campus.
Histories restaurant is the first on the SibFU campus, and the staff includes the best students of the School of Gastronomy, trained at INSTITUT PAUL BOCUSE.
The restaurant's menu was developed under the guidance of Bellini group brand chef Roman Chemerenko, and chef of the Histories restaurant Maksim Cherevichenko. They were assisted by students of the School of Gastronomy. The full menu is on the restaurant's Instagram account @istoree_rest.