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Startup Academy Lecturers Trained in Skolkovo

The lecturers of the Startup Academy, employees of the School of Gastronomy, were trained at the Skolkovo Business School under the Practicum on Game Technology program. The Startup Academy was created as part of the Priority 2030 project and is aimed at stimulating, assisting and supporting entrepreneurial initiatives among students and employees of Siberian Federal University by creating a comprehensive infrastructure for the implementation of entrepreneurship in the form of start-ups, as well as small and medium-sized businesses.

Scientists Develop Indium Tin Oxide Coated Glass Containers For Long-Term Storage of Fats and Oils

Scientists from the School of Trade and Services of Siberian Federal University, together with colleagues from Baltic State Technical University "Voenmekh" and Kurnakov Institute of General and Inorganic Chemistry of the Russian Academy of Sciences, studied the effect of indium-tin oxide protective films blocking ultraviolet and infrared radiation on the shelf life of foodstuffs that are stored in glassware and contain fats. Films are applied to the surface of glass containers and bottles and contribute to the careful and long-term preservation of all organoleptic properties of fat-containing products, reliably preventing their oxidation.

The chef team from the School of Gastronomy of Siberian Federal University is going to international competition in Budapest

There is only a month left until the European continental stage of the Bocuse d'Or - an international culinary competition. According to the results of this stage, the winning countries will receive a ticket to the finals. The competition will be held on March 23 and 24, 2022 in Budapest, the capital of Hungary. The SibFU team representing Russia was included in the list of 23 semi-finalists of the Bocuse d'Or Europe 2022 continental qualifying round.

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